ABOUT MERCANTILE
Opened in 2014 at historic Denver’s Union Station, Mercantile dining & provision is James Beard-award-winning Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Offering seasonal American cuisine and modern takes on classic comfort food dishes, Mercantile is open for lunch and dinner Monday through Saturday.
“They may have their own entrance, but it's worth the walk through Union Station to arrive at Mercantile Dining & Provisions. Chef/owner Alex Seidel presides over this handsome spot complete with wood floors and tables, tufted leather banquettes and a soothing palette of brown and blue. The elevated take on American comfort food wins over guests who dine on starters, pastas and meat-forward entrees like venison and Tomahawk steak.”
MICHELIN Guide Recommended Restaurant
Celebrate & Gather at Mercantile
From group lunches and dinners to cocktail hours and full restaurant buyouts, we’d love to host your next event here at Mercantile!
BOOK THE CHEF’S COUNTER
For your next special dinner at Mercantile, join us at the chef’s counter for a front-row glimpse into our lively open kitchen and an all-around memorable dining experience!
