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Main content starts here, tab to start navigatingWelcome To Mercantile Denver
Opened in 2014 at historic Denver’s Union Station, Mercantile dining & provisions is James Beard-award-winning Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Offering seasonal American cuisine and modern takes on classic comfort food dishes, Mercantile is open for lunch and dinner Monday through Saturday.
Menu
At Mercantile, every plate tells a story—of the season, the land, and the hands that brought it to life.
By day, a café for fresh, vibrant fare. By night, an immersive dining experience where seasonal dishes arrive in waves, designed for gathering and sharing.
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Gather, celebrate, and connect at Mercantile—where every event is elevated by seasonal flavors, curated experiences, and warm hospitality.
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